Saturday, August 15, 2009


1 lb lean ground beef
1/2 c. chopped onions
3 c. water
2 -26oz cans stewed tomatoes, undrained
2-16oz cans kidney beans, undrained
1-16oz can tomato sauce
1 envelope of taco seasoning mix
2 small avocados, peeled, seeded & chopped
Grated cheddar cheese
corn chips
sour cream

In large saucepan, cok ground beef & onion until meat is browned. Drain off any excess fat. Add remaining ingredients. Simmer soup, covered for 15 min. Add avocado just before serving. Top with the other toppings!


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