Friday, August 28, 2009


½ lb. ground sausage
¼ C. butter
1/3 C. flour
3 ¼ milk
½ tsp. salt
½ tsp. pepper
1/8 tsp. Italian seasoning
Biscuits (can be refrigerator Pillsbury Grands, or you can make them from scratch)

Brown the sausage. Drain and reserve 1 T. of the drippings. Set aside. Add butter to reserved drippings. Melt butter over low heat. Add flour, whisking until smooth. Cook 1 minute, stirring constantly. While stirring, gradually add milk. Cook over medium heat, stirring constantly until thickened. Stir in seasonings and sausage. Cook over low heat for a few minutes until flavors blend. Serve over open biscuits.


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