2 green bell peppers
1 red bell pepper
1 yellow bell pepper
2 lg. yellow onions
1 can chopped jalapeños
1 can chopped green chilies
2 to 4 Chicken Breasts or 2 med. Steaks
Cook meat in fry pan, place on plate
and cool- thinly slice or shred meat.
Thinly slice peppers and onions and fry until semi-soft (Add small amounts of water, cover/steam to keep from burning) Add cooked meat, jalapeños and chilies- simmer 10 min.
Serve in warmed flour tortillas, can add shredded cheese.