Sunday, August 23, 2009


2 green bell peppers
1 red bell pepper
1 yellow bell pepper
2 lg. yellow onions
1 can chopped jalapeños
1 can chopped green chilies
2 to 4 Chicken Breasts or 2 med. Steaks

Cook meat in fry pan, place on plate
and cool- thinly slice or shred meat.

Thinly slice peppers and onions and fry until semi-soft (Add small amounts of water, cover/steam to keep from burning) Add cooked meat, jalapeños and chilies- simmer 10 min.

Serve in warmed flour tortillas, can add shredded cheese.


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