Friday, August 21, 2009


4 Chicken Breasts
1 bottle your favorite spaghetti sauce
4 slices mozzarella cheese
Parmesan cheese
2 eggs beaten

Breading: Flour, seasoning salt, pepper, oregano

Dip chicken breasts in egg and then in flour mixture,
Fry in hot oil in frying pan until browned.
Pour sauce in casserole dish, place chicken in sauce.
Top each breast with a slice of mozzarella and
Sprinkle with parmesan cheese.

Bake @ 350 for 35 min.
(Cheese will be bubbly)


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