1 yellow cake mix
1 can crushed pineapple
1 cup sugar
1 lg. pig vanilla pudding
Cool Whip
Coconut
Nuts
Cook pineapple and sugar together in saucepan. Bake yellow cake as directed. 10 min. before it is done, remove and pour pineapple mixture over cake. Bake an additional 10 min. Prepare pudding. Cool cake completely. Spread vanilla pudding over top of cake. Top with layer of Cool Whip. Sprinkle with coconut and nuts. Enjoy!!!
Tuesday, August 18, 2009
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