MY MOM'S NEVER FAIL ROLLS

½ butter or margarine
2 C warm water
2 package dry yeast
5 C. Flour (sifted)
½ C Sugar
2 t. salt
2 beaten eggs

Dissolve the sugar in the water, then sprinkle in the yeast. Wait until it’s activated. Add the softened butter, eggs and salt, mix gently. Slowly add the sifted flour until dough forms. Cover and let rise in refrigerator. Knead on floured board and cut into any kind of roll shape. (My mom used to use a glass to cut out circles, fold it in half and put in muffin tins. Then put a dab of butter in between each fold.) Let rise until doubled and bake at 350 for 15 minutes or until brown.