Friday, August 28, 2009


1 T. yeast
1 ½ C. warm water
2 T. sugar
½ tsp. salt
3 C. flour
½ C. butter, melted
Garlic powder
Parmesan cheese (grated in the little package is best)

Mix first 5 ingredients with a spoon for 3 minutes. Let rest for 10 minutes. Pour about half of the melted butter onto a jelly roll pan and distribute to all corners. Spread dough out on the pan, working it evenly into all corners. Spread remaining butter on dough. Top with garlic powder and cheese. Cut into 1-inch strips with a pizza cutter. Let rise for 10-20 minutes. Bake at 375 degrees until golden brown.


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