FAJITAS

2 green bell peppers
1 red bell pepper
1 yellow bell pepper
2 lg. yellow onions
1 can chopped jalapeños
1 can chopped green chilies
2 to 4 Chicken Breasts or 2 med. Steaks

Cook meat in fry pan, place on plate
and cool- thinly slice or shred meat.

Thinly slice peppers and onions and fry until semi-soft (Add small amounts of water, cover/steam to keep from burning) Add cooked meat, jalapeños and chilies- simmer 10 min.

Serve in warmed flour tortillas, can add shredded cheese.

PIZZA CHICKEN

4 Chicken Breasts
1 bottle your favorite spaghetti sauce
4 slices mozzarella cheese
Parmesan cheese
2 eggs beaten

Breading: Flour, seasoning salt, pepper, oregano

Dip chicken breasts in egg and then in flour mixture,
Fry in hot oil in frying pan until browned.
Pour sauce in casserole dish, place chicken in sauce.
Top each breast with a slice of mozzarella and
Sprinkle with parmesan cheese.

Bake @ 350 for 35 min.
(Cheese will be bubbly)

CARROT COOKIES

2 c. cooked mashed carrots
2 c. shortening or butter
2 c. sugar
4 ½ c. flour
4 tsp. baking powder
2 pinches of salt
2 eggs

Mix shortening and sugar; add eggs and beat well. Add carrots and dry ingredients alternately. Will be stiff. Drop by Tbs. onto greased cookie sheet. Bake @350 for 12 min.

Frosting
1 orange
Powdered sugar

Grate finely only the colored part of the orange peel. Cut and squeeze juice into bowl. Add powdered sugar to frosting consistency. Frost on waxed paper.

POPCORN BALLS

16 c. air popped popcorn
30 large marshmallows or 3 cups small marshmallows
1 cube of margarine
1 cup brown sugar (packed)

Pop popcorn and put in large bowl. Melt marshmallows, margarine and brown sugar in saucepan. Pour over popcorn. Mix with buttered hands and form into balls.

BETTER THAN SEX CAKE

1 yellow cake mix
1 can crushed pineapple
1 cup sugar
1 lg. pig vanilla pudding
Cool Whip
Coconut
Nuts

Cook pineapple and sugar together in saucepan. Bake yellow cake as directed. 10 min. before it is done, remove and pour pineapple mixture over cake. Bake an additional 10 min. Prepare pudding. Cool cake completely. Spread vanilla pudding over top of cake. Top with layer of Cool Whip. Sprinkle with coconut and nuts. Enjoy!!!