Tuesday, December 22, 2009

PEACH COBBLER from the kitchen of Georgina Anderson

1 cup flour
1 1/2 tsp. baking powder
4 T. butter
1/3 cup milk
4 tsp. cornstarch
3/4 cups sugar
1/4 tsp. salt
1 large egg
2 1/2 lbs. peaches
1/4 tsp. cinnamon

1. In a bowl, stir together flour, 2 T. sugar, baking powder and salt.
2. Cut in butter as for pie crust.
3. Beat together eggs and milk - add to flour mixture. Stir only until dry ingredients are moistened and dough forms. Peel, pit and slice peaches (5 cups). In a sauce pan, stir in rest of sugar, cornstarch, and cinnamon. Add to peaches. Cook over medium heat, stirring all the time, until peaches are tender and syrup clear, thickened, and boiling. Pour into a 2 quart bake dish. Drop dough by heaping tablespoons in 6 portions on hot peach mixture. Bake in 400 degree oven until top is brown (about 20 minutes). Serve warm with vanilla ice cream.


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