SALISBURY STEAK

3 T. Margarine
1-1/2 lbs. lean Ground Beef
4 medium Onions, thinly sliced
1-1/2 C. Bread Crumbs
2 T. Cornstarch
1 tsp. Seasoning Salt
1/4 tsp. Salt
1/4 tsp. Pepper
2 Beef Bouillon Cubes (or 2 tsp.)
Parsley Sprigs for garnish
1 tsp. Bottled Sauce for Gravy

About 40 minutes before serving:

Spray 10-inch skillet with non-stick spray and melt margarine over medium heat. Cook onions until tender, about 5 min., stirring frequently. Stir in cornstarch, salt, bouillon, bottled sauce for gravy and

1-1/2 C. water; cook, stirring constantly, until mixture is thickened. Reduce heat to low; cover and simmer 10 min. Keep onion gravy mixture warm.

Meanwhile, in medium bowl, with fork, mix well bread crumbs, salt and pepper and mix into ground beef; shape into 6 oval patties. On rack in broiling pan, or on fry pan, cook patties 8 min. or until of desired doneness, turning once. Place patties in warm onion gravy mixture and simmer on low heat for 30 min. Remove patties to warm platter and pour gravy over patties. Garnish with parsley. Makes 6 servings.