Thursday, September 24, 2009


1 lb. Ground Beef
1/4 tsp. Pepper
1/2 C. fine dry Bread Crumbs
2 (8-oz.) cans Tomato Sauce
1/4 C. chopped Onion
3 C. cooked Rice
1/4 C. chopped Green Pepper
1/2 C. grated Cheese
1-1/2 tsp. Salt

Mix beef, crumbs, onion, green pepper, salt, pepper and 1/2 can tomato sauce. Spread mixture in 9- or 10-inch pie plate, forming a shell. Mix rice, cheese and remaining sauce. Place in meat shell. Sprinkle top with a little additional cheese. Bake at 350° for 35 - 40 min. until meat is done. Cut into pie-shaped pieces. Serves 8.


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