Wednesday, September 2, 2009

CONFETTI SPREAD (awesome, colorful appetizer)

2 pkg. croissant rolls (the kind you buy in the a package in the refrigerated section at the grocery store... Pillsbury, etc.)
2 8 ounce pkg. cream cheese
2/3 cup mayonnaise
2-3 carrots (shredded)
3 celery stalks (diced)
1/2 yellow pepper (diced)
1 bunch radishes (shredded)
5-6 green onions (chopped)

Pat croissant dough onto a cookie sheet (jelly roll pan) and bake according to directions. Let cool completely. Beat softened cream cheese and mayonnaise and spread mixture evenly on baked croissant (will be flat). Sprinkle veggies evenly on top of the mixture. Cut into small pieces before cooling. Place in refrigerator and chill 3-4 hours before serving.


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