12 cups frozen hash browns
1/2 cup melted butter
1/3 cup chopped onion
1 cup milk (1% or 2% milk is okay)
2 cups grated cheddar cheese
2 cups sour cream
2 cans cream of chicken soup
Mix wet ingredients together. Then add to the mixture the frozen hash browns, cheese, and onions. Pour into 9”x13” pan. Top with 2 cups crushed Corn Flakes. To keep the corn flakes from browning too quickly cover with tinfoil during the first 30-40 minutes and then remove for the remaining cooking time.
Bake at 350 degrees for 1 hour or more depending on your oven. Check the center for doneness.