Wednesday, August 26, 2009

POPPY SEED TEA BREAD

3 c. flour
2 1/2 c. sugar
1 1/2 t. salt
1 1/2 t. baking powder
1 1/2 t. vanilla
1 1/2 t. almond flavor
1 1/2 t. butter flavor
3 eggs
1 1/2 c. milk
1 c. and 2 T. vegetable oil
2 T. poppy seeds

Preheat oven to 325. Mix all ingredients well for 2 minutes. Pour into 2 greased and floured loaf pans. Bake for 60 minutes. (Sometimes it takes longer - bake until until brown on top - don't overbake!) Cool in the pans for 10 minutes - then take out of pans.

Glaze:
1/4 c. fresh orange juice
3/4 c. sugar
1/2 t. vanilla
1/2 t. almond flavor
1/2 t. vegetable oil

Heat in saucepan until sugar melts. Prick top of bread - cover with glaze (I cover the entire loaf in glaze).

This is a great one to make for a party - it's not too sweet, but soooo good.

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